Effects of Dietary Polyphenols from Olive Mill Waste Waters on Inflammatory and Apoptotic Effectors in Rabbit Ovary

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Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities

Natural polyphenols extracts have been usually associated with great bioactive properties. In this work, we investigated in vitro antioxidant and antimicrobial potential of the phenolic olive mill wastewater extracts (OWWE) and the olive cake extracts (OCE). Using the Folin Ciocalteux method, OWWE contained higher total phenol content compared to OCE (8.90 ± 0.728 g/L versus 0.95 ± 0.017 mg/g)....

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Antimicrobial Activity of Olive Mill Waters (Alpechin) and Biotransformed Mill Wastewater Waste- Olive Oil

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Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12

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Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology.

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ژورنال

عنوان ژورنال: Animals

سال: 2021

ISSN: 2076-2615

DOI: 10.3390/ani11061727